Introduction to food safety.
Food poisoning and its control.
Contamination hazards and controls.
HACCP from delivery to service.
Food premises and equipment.
Food pests and pest control.
Cleaning and disinfection.
Content suitable for level 2 Food Safety qualifications awarded by HACB, REHIS, CIEH and RSPH.
Interactive content and exercise based on real-life scenarios.
Assessments include at the end of every module.
Interactive video refresher sessions.