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HABC Food Safety Level 2 E-Learning
HABC accredited food Safety training
Who should take this course? This course is ideal for all individuals that are classified as high-risk food handlers.
What does it cover? The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
Introduction to food safety.
Microbiological hazards.
Food poisoning and its control.
Contamination hazards and controls.
HACCP from delivery to service.
Personal hygiene.
Food premises and equipment.
Food pests and pest control.
Cleaning and disinfection.
Food safety enforcement.
What you will learn about food safety
What will learners achieve? Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions, spread across the 10 modules. On completion of the course, the system produces a personalised HABC commended certificate.
If you wish to achieve a formal accreditation then on completion of the E Learning course you must attend our training room and complete the 1 hour formal written exam paper.
Course features? This course includes a number of key features what will benefit the learner. These include the following:
Content suitable for level 2 Food Safety qualifications awarded by HACB, REHIS, CIEH and RSPH.
Interactive content and exercise based on real-life scenarios.
Our mission is: To develop systems, procedures and policies for individuals and businesses allowing health, safety and welfare to become an integral part of running a modern successful business.
To develop an awareness of the relationship between health, safety and welfare that will encourage the inclusion of health, safety and welfare as an intrinsic element of your company's working practice.
Registered Address: 1 Empire Avenue, King's Lynn, Norfolk, PE30 3AU Office & Training Centre: Unit 11, Lake Business Centre, Crossbank Road, King’s Lynn, Norfolk PE302HD Company Number: 7382 398 VAT Reg: 105 3376 41
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