Current UK food safety legislation the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006 requires that all food businesses produce food that is safe to eat. 1-2Call Worksafe offer consultancy advice and support on the implementation of Safer Food Better Business, HACCP and food safety management systems into your businesses.
Effective auditing and inspection of your food premises and production practices on a regular basis provides evidence of your continuing competence to produce safe food for your customers and give you a due diligence defence in the event something goes wrong.
An opening meeting with key staff to discuss the audit plan and what is required during the visit.
A full systematic inspection of the relevant food preparation and production areas and the relevant documentation.
A closing meeting with key production staff to provide feedback and discuss the outcome of the audit.
A copy of the written audit report and a performance grade.
Once any audit and inspection is completed you rely on 1-2Call Worksafe to guide you through improving or implementing new systems in to your company, this includes training your staff to maintain the system in place, help quality, efficiency, yields and employee job satisfaction contributing to your customer going away satisfied and recommending you to their family, friends etc.